soul food Umogodu nojeqe

Prepare ujeqe wakho as usual jusy grate some of your favourite veggies and add to your dough for a bit of colour

Mogodu :
Ox tripe, 1 tspn paprika, 1/2 onion, 1 tomato, 1 beefstock cube.

Cut it into desired pieces, add 4 cups of water, boil on high heat until extra soft. Keep adding water until it reaches desired softness.
After it has boiled soft, brown on low heat your onion, add tomato, parprika and beef stock, add tripe & continue frying for abiut 5-6 minutes. Remove from heat and enjoy, if you like spicy food you may add extra chillies.

Be the first to comment

Leave a Reply

Your email address will not be published.


*